Assistant Restaurant Manager
Rohini, Delhi NCR
4 years
Restaurant ManagementEmployee SchedulingCustomer ServiceHealth & Safety ComplianceFood Hygiene StandardsConflict ResolutionInventory ManagementCost ControlTeam LeadershipMulti-cultural TeamworkQuality ControlCommunication SkillProblem SolvingTime ManagementFinancial ReportingCompliance with Food Safety StandardsGuest RelationsTraining And DevelopmentProgress MonitoringPOS Systems (GK POS, Omni POS, Mobile POS)
Job Description:
Overview
This role supports the efficient operation of a restaurant in China, ensuring excellent customer service and smooth daily management. The position focuses on maintaining high standards in food quality, staff coordination, and guest satisfaction to contribute to the restaurant's success.
Responsibilities
- Assist in managing daily restaurant operations including staff supervision and scheduling.
- Ensure compliance with health, safety, and hygiene standards within the restaurant.
- Support customer service excellence by addressing guest needs and resolving issues promptly.
Requirements
- Proven experience in restaurant operations or management roles.
- Strong communication and leadership skills to manage and motivate team members.
- Ability to work in a fast-paced environment and handle multiple tasks efficiently.
Nice-to-Haves
- Familiarity with local food safety regulations and standards.
- Experience working in multicultural or international restaurant settings.
- Basic knowledge of inventory and cost control practices.
