Chef de Partie
Kasba Peth, Pune
Open for Freshers
Section ManagementMenu ManagementCompliance with Food Safety StandardsInventory ManagementWaste ManagementCulinary SkillsKitchen ManagementFood PreparationQuality ControlSanitationTraining CoordinationStock ManagementEquipment MaintenanceTime ManagementPortion ControlSafety StandardsProcedure DevelopmentCost ControlProcess Optimization
Job Description:
Overview
This role is pivotal in managing a specific section within the kitchen, ensuring high standards in food preparation, presentation, and hygiene. The position supports menu execution and innovation while maintaining compliance with food safety regulations and optimizing inventory and waste management.
Responsibilities
- Oversee daily kitchen operations for assigned section, ensuring timely and quality food preparation.
- Collaborate on menu execution and contribute to innovative dish development.
- Maintain strict adherence to food safety standards and manage inventory to minimize waste.
Requirements
- Proven experience in a professional kitchen environment with section control responsibilities.
- Strong knowledge of food safety regulations and compliance practices.
- Ability to manage inventory effectively and implement waste reduction strategies.
Nice-to-Haves
- Experience with menu planning and culinary innovation.
- Skills in team coordination and kitchen workflow optimization.
- Familiarity with kitchen equipment maintenance and sanitation protocols.
