Domain - Restaurant FOH (Front of the House)

Industry - Food & Beverage

Andheri East, Mumbai

Open for Freshers

Guest Relationship ManagementFloor ManagementOrder Taking and Serving

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  • B.Sc - Hospitality Management
  • Skills & Tools :

  • Economic Order Quantity Model (EOQ)
  • Order Serving
  • Order Pickup
  • Guest Management
  • Floor Management
  • Job Description:

    Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. Keeping menus clean and presenting them to customers. Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service. Clearing tables and preparing them for the next customers. Assisting in cleaning and opening or closing tasks. Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away. Assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment. Transporting used linen to or from the laundry or housekeeping section. Assisting with unloading and storing stock.

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    Address: 1014, Lodha Supremus - Tower B, Lodha Business District 2, Kolshet Rd, Thane, Maharashtra 400607.

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