Executive Chef

Domain - Customer Service

Industry - Food & Beverage

Wazirpur, Delhi NCR

Open for Freshers

Retail ManagementChatQuality Control

Executive Chef
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  • SSC (Secondary School Certificate)
  • BA (Bachelor of Arts)
  • Skills & Tools :

  • Customer Service Management
  • Cooking
  • Store Management
  • Order Serving
  • Kitchen Management
  • Job Description:

    Preparing food and ingredients.

    Managing kitchen staff or other employees.

    Ordering kitchen food supply.

    Controlling kitchen costs.

    Cooking food and plating it.

    Meeting with guests to ensure they like their food.

    Creating menus or revising current menus.

    Managing food budget.

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    Address: 1014, Lodha Supremus - Tower B, Lodha Business District 2, Kolshet Rd, Thane, Maharashtra 400607.

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